TĂIEȚEI LAȚI POE

Tăieței Lați are traditional Romanian wide noodles made from high-quality wheat flour and eggs. These noodles have a wider texture compared to regular noodles, making them perfect for various culinary preparations, including soups, stews, and main dishes. Whether homemade or factory-produced, these noodles are a staple in Romanian kitchens, appreciated for their ability to absorb flavors and create hearty, flavorful dishes. They can also be used in traditional Romanian desserts, paired with sweet cheese and cinnamon.